Vegan MoFo #2: Quinoa Stuffed “Mahshi”
Mahshi (which translates literally to “stuffed”) is one of my all time favourite Egyptian dishes. Vegetables stuffed with a delicious rice and herb mix then cooked to perfection. Simple – but...
View ArticleHealthy Socca Manakeesh
Manakeesh (pronounced mana’eesh) or mu’ajjinat are savoury Arabic pastries that are uber popular within Middle Eastern and especially Levantine cuisine. They’re essentially an Arab’s answer to pizza,...
View ArticleVegan Shakshouka
On my most recent trip to London last December – I made it a personal mission to frequent as many vegan restaurants as possible, given that vegan and vegetarian eateries are hardly the norm here in...
View ArticleVegan Tofu Halloumi
Like most vegans, I’m often asked what I foods I “miss” the most – and to be frank with you it’s a hard question to answer purely because I genuinely don’t find the taste of most animal products...
View ArticleVegan Makloubeh
Upside down. A perfect way to describe how I’ve been feeling lately. As it turns out, moving to a new city isn’t all that easy. I mean, I didn’t expect it to be a walk in the park by any stretch of the...
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